As you may already know, earlier this year I decided to part ways with my dear friend alcohol. This isn’t the first time I’ve abstained but I feel like this will be the last. So, with this being a permanent lifestyle change I thought I’d better give myself some cushioning for the future occasions where I actually decide to leave the house and socialise.

Alcohol free options seem to have come a long way in recent years. I did fear that J20 or a pint of something fizzy on tap would be my only options if I didn’t fancy water. But…I was pleasantly surprised by all the stuff out there. Prosecco, beer, real ale, wine and a variety of spirits ALL 0-0.5%!

I’ve not felt the need to stock up but I’ve experimented a little so I know I have options. Wine was my drink of choice most of the time, a nice crisp Marlborough Sauvignon Blanc. But I also liked me a nice Ale or G&T. Actually, who am I kidding, I’d drink most things. What I didn’t love was anything that was too sweet. I was never a Rosé kinda gal and the only cocktail I’d ever have in my hand was an espresso martini or a (strong) margarita.

So anyway, as I was mindlessly scrolling through Instagram last week this popped up on someone’s story…

I saw the word refined and kombucha and I was sold. Firstly, I definitely thought of myself as a wine snob in my drinking days and I know that kombucha is meant to have a lot of health benefits with its enzymes and antioxidants so, for me it was a no brainer.

A little bit of background on Boucha. This classy beverage with a hint of boho chic (IMO), is the brainchild of Bryony Dunseith. Having given up alcohol herself in 2018, Bryony was struggling to find something to replace her love of wine that wasn’t overly processed or full of sugar. After trying Kombucha at the https://mindfuldrinkingfestival.com/ she was inspired to create a wine substitute following the kombucha process. After collaborating with experts in the field Boucha Kombucha was born.

So what is it? Well, it’s kombucha (fermented sweet green tea) with a sophisticated edge. I had my first experience yesterday and I have to say I was very impressed. Upon opening the bottle (and managing to not to let it fizz over!) the smell, or should I say aroma hit me straight away and took me right back to my village in India.

Ok, this might sound a little weird but if you’ve never heard of palm wine, it’s a drink made from the sap of certain types of palm trees. It’s something that’s quite common in countries…well, countries with palm trees. Anyway the aroma is distinctive and Boucha Kombucha smelled exactly like it. And for me this was exciting because I really like palm wine, or as we call it in Gujarat, Taadi.

The taste itself was right up my street. I’m not a wine connoisseur (despite thinking I am) so I don’t know know the right things to say in terms of description. But if I were to give it a go I’d say zesty, naturally fizzy with a soft tartness to it. It’s not like sucking on a lemon but it’s the kinda tangy that definitely tickles your taste buds.

So for taste I would give it a solid 8.5/10 but what I think gives it the extra brownie points is the fact it’s made with 100% natural ingredients, it’s organic and it’s vegan AND gluten free. And unlike so many other alternatives out there it comes in at 70 calories per bottle (500ml) thanks to it’s low sugar content.

And finally it’s for us dry drinkers! The alcohol content is 0.5% which admittedly I was unsure of at the start of my sobriety journey. But my uneducated self soon learned that an over ripe banana is likely to contain about the same amount of alcohol. So, for those who are open to alcohol ‘free’ alternatives you needn’t worry!

If like me (and Bryony) you once enjoyed a nice fine wine but are now looking for a healthy and alcohol ‘free’ alternative I definitely recommend you try Boucha Kombucha. You can get 3 bottles for £19.50 or larger cases are available. Head over to the website today to find out more and place your order.

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